Knives

Flexible, extra long blade allows long continuous strokes for perfect brisket, ham and roast slices. Furi Pro knives, constructed from X50CrMoV1...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

The Furi Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great f...

Diamond fingers are different. We love to challenge the status quo. Maintaining sharp knives is the secret of all good chefs. Sharp knives mean ...

Tough on food & kind on hands with the Furi reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for work...

A contemporary design Carving Fork with the advantage of Furi reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or c...

Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough, ...

The Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on you...

The Furi Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cuttin...

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetabl...

Peel, slice, core small fruit & vegetables. Create art. Designed & engineered for small cutting in the kitchen. 9cm / 3.5 inch Japanese...

An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses. 15cm / 6 inch Japanese st...