Furi

This quintessential knife set leads the way in taking the chore out of meal preparation and maintaining blade sharpness. Housed in a sleek and eye-...

This knife block is designed with an angular shape for easy knife selection and withdrawal while non-slip feet offer a stable base for safety. T...

Flexible, extra long blade allows long continuous strokes for perfect brisket, ham and roast slices. Furi Pro knives, constructed from X50CrMoV1...

The Furi Radial Stone knife block has been artfully crafted to complement wooden and stone kitchen finishes and to be the centrepiece of your kitch...

The Furi Pro Cleaver, designed for performance, precision and comfort. Featuring a heavy weighted blade suitable for cutting through joints, bones ...

No kitchen is complete without a good Cook's Knife. The workhorse in most restaurants, this knife is the chef's classic choice for chopping and cut...

The Furi Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great f...

Diamond fingers are different. We love to challenge the status quo. Maintaining sharp knives is the secret of all good chefs. Sharp knives mean ...

Tough on food & kind on hands with the Furi reverse-wedge handle. Designed for real life performance. It's narrow blade makes it ideal for work...

A contemporary design Carving Fork with the advantage of Furi reverse-wedge handle ergonomics. Perfect for holding a roast, pork belly, turkey or c...

Slices without tearing. Designed with rounded serrations to stay sharper for longer. These perfect serrations mean a smooth cut on your sourdough, ...

The Carving Knife. European blade design. Your secret to meal mastery. With the Furi reverse-wedge handle for a safer grip & less strain on you...

The Furi Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cuttin...

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetabl...

Peel, slice, core small fruit & vegetables. Create art. Designed & engineered for small cutting in the kitchen. 9cm / 3.5 inch Japanese...

An everyday preparation knife that excels at slicing and trimming meat, fruit, small vegetables, herbs and cheeses. 15cm / 6 inch Japanese st...