Bring professional precision into your kitchen with Kitchen Antics' collection of Asian kitchen knives, featuring trusted names including Global, Shun, Furi and Scanpan. Choose from popular Japanese knife styles including Santoku knives, Nakiri vegetable knives, Gyuto chef's knives, utility knives and Asian-style cooks' knives. Blade sizes range from 13 cm to 18 cm, crafted from premium Japanese stainless steel, featuring razor-sharp precision-ground blades, ergonomic handles, and excellent edge retention.
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The Shun Premier Santoku is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife ...
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Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook's Knife and an Eastern Vegetabl...
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The Furi Pro Asian Vegetable Chopper makes light work of heavy vegetables thanks to its super sharp but wide blade. Its width also makes it great f...
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The Classic knives are perfectly balanced with a new ergonomic bolster to improve chopping grip. Each knife is crafted from the finest grade German...
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A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
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Unrelenting sharpness from the East, unmatched strength from the West. These knives can be used for varied cutting tasks from fine chopping to d...
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The Furi Pro 13cm (5 inch) East/West™ Santoku, a petite edition of the iconic 17cm (7 inch) version. Engineered with a deep blade for larger cuttin...
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