Hot Sauces & Rubs

Our take on satay sauce with a mild heat. Use it as a dressing , as a marinade or as a condiment over skewers. The name bang bang originates from a...

Smokey heat with a rich tanginess, our Chipotle chilli sauce is made from four different types of chillies including smoked jalapenos and a touch o...

Our sugar and onion free hot chilli sauce made using Australian habanero chillies Use it like you would tabasco … on everything ! Gluten Free...

Another sugar and onion free hot chilli sauce. This time we have turned up the volume and increased the burn. We combine seven different chillies i...

A blend of ginger, turmeric and chilli, this golden sauce will brighten up any dish and give a little immunity boost . Use as a stir fry sauce, ...

Jalapeno Chillies with coriander and lime. Super fresh and super zingy! we have kept the heat level at medium, so don't be afraid. Try this vib...

Authentic and redolent with the warm and fragrant spices of the Caribbean - pimento, nutmeg and cloves, and a whack of chilli - our Jamaican Fire ...

Fruity red habanero with juicy sweet peaches are a fabulous combination in our newest hot sauce. Medium heat with a touch of sweetness balanced wit...

Our specially blended rub for all kinds of poultry. Fragrant with no heat, this is a rub for all the family. Rub over a whole chook before roasting...

Our specially blended rub for all kinds of pork. Fragrant with no heat, this is a rub for all the family. Mix through some minced pork to make por...

A full throttled cookbook for meat lovers everywhere. Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked ...

This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a su...

We've all been asked it before; "regular salt or chicken salt?" Doesn't matter if you call it a potato cake, scallop or fritter, we can all agree t...

Fruity, fresh and mild chillies. If you're new to spice, here's your jumping off point. Start with a splash on a freshly shucked oyster, then watch...

The boss of sauces. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you'r...