Rum and Que Umami Garlic Butter 100g
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HERE’S SOME EASY AND TASTY WAYS TO USE OUR UMAMI TO MAKE YOUR EVERYDAY MEALS FANCY!!
Add a pinch of Garlic butter to your mash potato.
Add a teaspoon of Garlic butter to 3 tablespoons of melted butter and a 1/4 teaspoon of mince garlic to make the most intense garlic bread.
Add some Garlic butter to your home made Béchamel sauce.
Ingredients: Sugar, salt, dehydrated vegetables (garlic, mushroom, onion), flavours (milk), spices and spice extracts, soy sauce powder [soy sauce powder (wheat), maltodextrin (tapioca), anti caking agent (551)], yeast extract, vegetable oil, vegetable protein extract (maize), herb extract.
Allergens: Milk, wheat, soy