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Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g

Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g

$19.95

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A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.

Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.

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Kitchen Antics
Shop 59 The Marketplace
87 Baylis Street
Wagga Wagga
N.S.W 2650

Ph: 02 69317767

ABN : 77 003 795 819

Opening Hours

Monday : 9.00am - 5.30pm
Tuesday : 9.00am - 5.30pm
Wednesday : 9.00am - 5.30pm
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Friday : 9.00am - 5.30pm
Saturday : 9.00am - 4.30pm
Sunday : 10.00am - 4.00pm

Public Holidays 10.00am - 4.00pm (some exceptions)