Avanti Inox Espresso Coffee Maker 2 Cup/200ml
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High quality stainless steel
Stay cool handle and knob
Easy-pour, drip free spout
Suitable for induction stove tops
Functional contemporary design
USE & CARE
Separate all components and hand wash with warm soapy water.
Clean filter funnel with warm water and washing-up liquid. A washing-up brush may be helpful in removing coffee residue
Avoid abrasive cleaners and scourers when hand washing.
Wipe dry with a soft cloth
Do not reassemble the product until all parts are completely dry to avoid oxidation.
Whilst this product is dishwasher safe, hand washing is recommended.
Separate espresso maker components and fill the lower chamber with cold fresh water, ensuring that the level remains below the pressure release valve. (For optimum results never use re-boiled or stale water).
Insert the filter funnel back in the lower chamber and add medium ground coffee (do not tamp).
Tightly screw the upper and lower sections of the maker back together.
Place the espresso maker on stove ensuring the burning sizes fits the maker and heat on medium to high setting.
For gas stovetop, make sure the flame is not larger than base of the maker as the flame should not come around the sides.
Eventually, steam is produced which forces the hot water to rise up through the coffee grounds, filling the upper chamber with freshly brewed espresso.
In a matter of minutes, the brewing process is concluded and the coffee is ready.
Before pouring coffee, stir it in the upper chamber with a small spoon to equalise all the different coffee layers for optimum flavour.