Ottolenghi Black Garlic & Scotch Bonnet Marinade 270g
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A friendship of opposites - black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook.
Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.
