Fancy Hank's Chicken Salt 90g
We've all been asked it before; "regular salt or chicken salt?" Doesn't matter if you call it a potato cake, scallop or fritter, we can all agree t...
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We've all been asked it before; "regular salt or chicken salt?" Doesn't matter if you call it a potato cake, scallop or fritter, we can all agree t...
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Sweet, tangy and a medium heat. It's the middle child, but you know we don't play favourites. Your guests will love it when they see it at your nex...
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Fruity, fresh and mild chillies. If you're new to spice, here's your jumping off point. Start with a splash on a freshly shucked oyster, then watch...
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Having a party? Here's two ideas for you. Grab some chicken thighs, shake on the taco seasoning and grill on the BBQ. Now just wait for everyone to...
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In cooking, as in life, the simple things are often the best. Simply rub this seasoning into your Sunday lamb roast just before you pop it in the o...
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This fruit based hot sauce is bursting with pineapple flavour and has been cleverly combined with white miso and lime to create the perfect savoury...
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The boss of sauces. Use sparingly in a stew, or put a splash in your chicken marinade and this will elevate your dish to the next level. When you'r...
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"Extra chicken salt, please" - a phrase familiar to all Aussies. Well, you asked and we listened - we've added our classic Chicke...
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The creaminess of classic mayo but with a little added spice to put a pep in your step. This Chilli Mayo is the perfect schmear f...
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Sausage rolls, pasties, meat pies, hotdogs & burgers. If the thought of any of those gets your stomach growling, then you need to put this bott...
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Fancy Hank's been cooking this original BBQ sauce recipe since before they had an Instagram account. You'll find it as a glaze on their spareribs, ...
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This sauce is bananas! Literally. Originating from the Philippines, this sweet and floral sauce is the perfect substitute for a chutney and is a su...
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Strong and rich, just like we want to be one day. Fancy Hank's serve this with their beef brisket in the restaurant, and after a long day in the pi...
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