Drunken Sailor Beetroot & Gin Relish 260g
INGREDIENTS
Beetroot 57%, Onion, Apple, Sugar, Vinegar, Molasses, Modified Tapioca Starch (1422), Salt, Gin 1%, Spices
Refrigerate after opening
Vegan
Gluten Free
document.addEventListener("DOMContentLoaded", function() { var imgs = document.querySelectorAll("img"); imgs.forEach(function(img) { if (!img.hasAttribute("loading")) { img.setAttribute("loading", "lazy"); } }); }); window.addEventListener("load", function() { var deferScripts = document.querySelectorAll('script[data-defer]'); deferScripts.forEach(function(script) { var newScript = document.createElement("script"); newScript.src = script.src; newScript.async = true; script.parentNode.replaceChild(newScript, script); }); });
A punchy dill flavour, sits well on any deli sandwich. Pair well with grilled pork. INGREDIENTS Mustard 28%, Vinegar, Dill <1%, Garlic, Onio...
View full details
The perfect mix of sweet and spicy. Goes well with taco, nachos, burgers and hotdogs. Add to mayonnaise for the perfect sandwich spread, or even ba...
View full details
Sold out
Pairs with just about anything. Put it on your bacon and egg roll to take it next level. INGREDIENTS Tomato 59%, Onion, Sugar, vinegar, Molasse...
View full details
Sits right at home on a cheese board, exceptional paired with a ripe double brie and crusty bread. INGREDIENTS Onion 79%, Sugar, Vinegar, Molas...
View full details
Spreadable crunchy pickled vegetables, great on a ploughmans board with aged cheddar or a simple ham and cheese sandwich. INGREDIENTS Vegetable...
View full detailsKitchen Antics
Shop 59 The Marketplace
87 Baylis Street
Wagga Wagga
N.S.W 2650
Ph: 02 69317767
ABN : 77 003 795 819
Monday : 9.00am - 5.30pm
Tuesday : 9.00am - 5.30pm
Wednesday : 9.00am - 5.30pm
Thursday : 9.00am - 7.00pm
Friday : 9.00am - 5.30pm
Saturday : 9.00am - 4.30pm
Sunday : 10.00am - 4.00pm
Public Holidays 10.00am - 4.00pm (some exceptions)
Sign up for the latest special offers!
Copyright © 2026 Kitchen Antics.