{"title":"Pasta","description":"","products":[{"product_id":"saturday-night-pasta-375g-dried-tulipano","title":"Saturday Night Pasta 375g - Dried Tulipano","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs5CC07D4{margin:12pt 0pt 12pt 0pt;text-align:left;text-indent:0pt} .csFF7245B{12pt;font-weight:normal;color:#000000;font-style:normal;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .csBE25D54{margin:0pt 0pt 12pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"csBE25D54\"\u003e\u003ca id=\"_DX_FRAG_STARTFRAGMENT\"\u003e\u003c\/a\u003e\u003ca id=\"_dx_frag_StartFragment\"\u003e\u003c\/a\u003e\u003cspan class=\"csFF7245B\"\u003eItalian for 'tulips' - a textured, cup-shaped pasta designed to cradle plenty of sauce. Like butter to bread, salt to pepper, every sauce needs a pasta.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"csFF7245B\"\u003eMade from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.  \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"csFF7245B\"\u003eAustralian durum wheat semolina flour, water. Two year shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Antics","offers":[{"title":"Default Title","offer_id":53439684083991,"sku":"734071696144","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/4349\/5987\/files\/734071696144_1.jpg?v=1780277060"},{"product_id":"saturday-night-pasta-375g-dried-trottoloni","title":"Saturday Night Pasta 375g - Dried Trottoloni","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs5CC07D4{margin:12pt 0pt 12pt 0pt;text-align:left;text-indent:0pt} .csFF7245B{12pt;font-weight:normal;color:#000000;font-style:normal;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .csBE25D54{margin:0pt 0pt 12pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"csBE25D54\"\u003e\u003ca id=\"_DX_FRAG_STARTFRAGMENT\"\u003e\u003c\/a\u003e\u003ca id=\"_dx_frag_StartFragment\"\u003e\u003c\/a\u003e\u003cspan class=\"csFF7245B\"\u003eIn Italian, Trottoloni translates to “spinning tops”.  This is a short, twirly pasta built to catch sauce in all its twists and curves. A perfect pair for either of our sauces. Made for the times when only dried pasta will do. \u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"csFF7245B\"\u003eMade from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta. This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"csFF7245B\"\u003eAustralian durum wheat semolina flour, water. Two year shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Antics","offers":[{"title":"Default Title","offer_id":53439684247831,"sku":"632793477549","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/4349\/5987\/files\/632793477549_1.jpg?v=1780277080"},{"product_id":"saturday-night-pasta-375g-dried-pipette","title":"Saturday Night Pasta 375g - Dried Pipette","description":"\r\n\t\t\r\n\t\t\r\n\t\t\u003cstyle type=\"text\/css\"\u003e.cs5CC07D4{margin:12pt 0pt 12pt 0pt;text-align:left;text-indent:0pt} .csFF7245B{12pt;font-weight:normal;color:#000000;font-style:normal;Arial;} .cs3270F94{margin:0pt 0pt 0pt 0pt;text-align:left;text-indent:0pt} .csBE25D54{margin:0pt 0pt 12pt 0pt;text-align:left;text-indent:0pt}\u003c\/style\u003e\r\n\t\r\n\t\u003cp class=\"csBE25D54\"\u003e\u003ca id=\"_DX_FRAG_STARTFRAGMENT\"\u003e\u003c\/a\u003e\u003ca id=\"_dx_frag_StartFragment\"\u003e\u003c\/a\u003e\u003cspan class=\"csFF7245B\"\u003eOur very first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find Pipette anywhere else on the shelves in Australia.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"csFF7245B\"\u003eIn Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the Golden Triangle area of NSW for Saturday Night Pasta.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs5CC07D4\"\u003e\u003cspan class=\"csFF7245B\"\u003eThis pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48 hours, to preserve the nutritional benefits, the best taste and digestibility. Made in Adelaide by pasta specialists who have proudly been making pasta since 1980 using traditional methods.\u003c\/span\u003e\u003c\/p\u003e\u003cp class=\"cs3270F94\"\u003e\u003cspan class=\"csFF7245B\"\u003eAustralian durum wheat semolina flour, water. Two year shelf life.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kitchen Antics","offers":[{"title":"Default Title","offer_id":53439684378903,"sku":"632793477525","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0014\/4349\/5987\/files\/632793477525_1.jpg?v=1780277095"}],"url":"https:\/\/kitchenantics.com.au\/collections\/pasta.oembed","provider":"Kitchen Antics","version":"1.0","type":"link"}